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Koko Dairy Free alternative to cheddar is completely dairy free and has a mature but mellow taste which we believe is the closest to dairy cheddar on the market. It's perfect sliced on sandwiches, grated as a topping or used in cooking. It's also great from a nutritional perspective as it has fewer calories and less fat than dairy cheddar but contains the same level of calcium plus added vitamins D2 and B12. What's more it's free from artificial colours, preservatives and flavourings. The only fortified dairy-free cheese on the market, our cheddar block is suitable for vegans, coeliacs and those with allergies
This is a Chilled product.
This product is Gluten-free and is Vegan.

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A smooth almost buttery texture with a slightly acidic but rounded flavour. Typical maturity is two or three months. Hand crafted by Cropwell Bishop creamery, Nottingham.

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic.

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