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Our vegan take on this French classic. Smoky maple cured tempeh lardons together with onion and tomato make this ultimate egg-free quiche a triumph.

Ingredients
Organically produced: soft white wheat flour, stoneground wholemeal wheat flour, onion (11%), okara (soya), soya drink (water*, soya bean), sunflower oil, tempeh (12%) (soya bean, soya flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, soy sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and love. *approved non-organic.

Nut roast, Gluten Free, Vegan, Organic, Vegetarian, Natural, Savoury, Convenience, Ready to eat, Sunday roast, Ready meal, eat cold.

This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.
This product is Gluten-free, is Organic and is Vegan.

Delicious Pastry with a tasty sausage style filling perfect as a Grab and Go solution or as a centre of plate option for a delicious lunch

This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.
This product is Vegan.

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