Made by world-beating winemaker Alvaro Espinoza, this is a crisp classic with plenty of gooseberry and lemon flavours. Serve nicely chilled with any number of fish dishes or some grilled goat's cheese.

This Granny Smith-scented sparkling wine is really excellent value and is the sort of fizz that should be in your fridge at all times! From the Cava region, but produced under the premium D.O. Penedès rules.

For a real treat will need to be pre-ordered though worth it as I am informed that as it is mostly Pinot Meunier with lesser amounts of Pinot Noir and Chardonnay and is aged in oak barrels. The large percent of dark grape varieties makes this full-bodied Champagne perfect for almost any meal. Pairing especially well with light meats and game birds. The final dosage of sugar is very low, leaving only 0.4% residual sugar. Only the finest Champagnes are made so dry.

The ultimate crisp, dry white. This has always been the drink of choice on the southern French coast, where the locals have it ice-cold with their fresh seafood platters, and it's now increasingly fashionable in the UK.

There's something really special about drinking something fizzy with supper and this easy-going Prosecco Frizzante is a winner with a herb risotto or Ricotta and Spinach Crepes. Great fun and great value.

Very expressive, more nutty and developed on the nose, and with more colour than most Pinot Grigio wines. Crisp and well balanced with creamy peach and apricot flavours, that are deep and clean.

This limited release white is made with no added sulphur and is produced in only the best vintages. Lovely, gentle floral aromas lead to a honey-apple palate.