Made by world-beating winemaker Alvaro Espinoza, this is a crisp classic with plenty of gooseberry and lemon flavours. Serve nicely chilled with any number of fish dishes or some grilled goat's cheese.

This Granny Smith-scented sparkling wine is really excellent value and is the sort of fizz that should be in your fridge at all times! From the Cava region, but produced under the premium D.O. Penedès rules.

For a real treat will need to be pre-ordered though worth it as I am informed that as it is mostly Pinot Meunier with lesser amounts of Pinot Noir and Chardonnay and is aged in oak barrels. The large percent of dark grape varieties makes this full-bodied Champagne perfect for almost any meal. Pairing especially well with light meats and game birds. The final dosage of sugar is very low, leaving only 0.4% residual sugar. Only the finest Champagnes are made so dry.

The ultimate crisp, dry white. This has always been the drink of choice on the southern French coast, where the locals have it ice-cold with their fresh seafood platters, and it's now increasingly fashionable in the UK.

Verdejo is one of Spain’s best white grape varieties, and this wine uses only the best, biodynamically farmed grapes from vineyards in La Mancha, central Spain. Ripe lime, melon and peach flavours abound.

A most appealing dry white from the Grinou organic vineyards. 50% Sauvignon, 50% Semillon. Matured on lees in stainless steel tanks to give extra body and flavour. Wonderfully fresh and aromatic offering lashings of verdant, citrus and exotic fruit with a twist of herbal nuance. Good mid-palate texture caresses the taste buds whilst the telling lick of acidity on the finale ensures a crisp, balanced ensemble.

Very expressive, more nutty and developed on the nose, and with more colour than most Pinot Grigio wines. Crisp and well balanced with creamy peach and apricot flavours, that are deep and clean.

This limited release white is made with no added sulphur and is produced in only the best vintages. Lovely, gentle floral aromas lead to a honey-apple palate.