With a bit more tannic structure than say, Merlot, Cabernet will carry off heartier, more robust foods. Medium-bodied, blackcurant fruits on the nose and palate

This fascinating and exciting red wine blend can claim to be the first wine from Bulgaria made 100% from organically grown grapes. Marrying an international grape (Merlot) with the indigenous Rubin grape variety, the result is unique and utterly convincing. Layers of dark brambly fruit vie with intense blackcurrant flavours with the whole medley being judiciously overlain by a classy sheen of vanillin from the French oak barrel ageing. The tannins are well-mannered, framing perfectly the deep, rich dark fruit.

From Spain's warmer region. 100% Monatrell (Mauvedre). Intense flavours of Damson Jam and Raspberry.   

Full Bodied, spicy smooth and generous. Great with all red meat, and rich pasta dishes. 

Quaffable, cheerful wine with mellow fruits and rounded tannins. Not at all complicated, just sheer drinking pleasure! Great by itself or with lighter lamb dishes.