With a bit more tannic structure than say, Merlot, Cabernet will carry off heartier, more robust foods. Medium-bodied, blackcurant fruits on the nose and palate

Aged for ten months in solely French oak, this wine is fantastically intense and has flavours of black fruits, spice, caramel, chocolate, liquorice, fig and much more besides.

Good natural acidity is an essential factor in quality sweet wines and there's just the right amount here to keep in check the layers of plum fruits, chocolate, coffee, caramel, spice and marmalade flavours you'll find here

Soft, ripe and easy to enjoy, the purity really comes through, which is what this style of wine is all about.

Quaffable, cheerful wine with mellow fruits and rounded tannins. Not at all complicated, just sheer drinking pleasure! Great by itself or with lighter lamb dishes.

Deep coloured Shiraz with plenty of ripe fruit flavour, which is nonetheless very soft and approachable. All this great flavour and fair trade to boot!

Insieme means together, reflecting the partnership with South Africa's Stellar Winery that helped create this No Added Sulphur wine. Juicy damson and bramble fruits shine through - a purer wine would be hard to find!

Our first organic listing from Bulgaria is a real cracker. From the slopes of the Sakar Mountain close to the Turkish borders, this 350 hectare organic project was initiated a few years ago. Made from Cabernet Sauvignon, Merlot and the local indigenous 'Mavrud' grape, the resulting wine is bold yet appealingly elegant with rich black fruits and vanilla and leather nuances.

Beguiling raspberry jam character which has no rough edges. Velvety smooth from start to finish. Serve with supper any day of the week; you'll never tire of its charms. A great value organic Rioja.